umbu

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  • Bulbophyllum facetum - Wikipedia bahasa Indonesia, ensiklopedia ...

    Bulbophyllum facetum adalah spesies tumbuhan yang tergolong ke dalam famili Orchidaceae. Spesies ini juga merupakan bagian dari ordo Asparagales.

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  • Rhododendron facetum - Wikipedia bahasa Indonesia, ensiklopedia ...

    Rhododendron facetum adalah spesies tumbuhan yang tergolong ke dalam famili Ericaceae. Spesies ini juga merupakan bagian dari ordo Ericales.

  • Tecoma stans - Plantamor

    Terompet kuning merupakan tumbuhan berbentuk pohon dari famili Bignoniaceae. Tumbuhan yang dikenal dengan nama ilmiah Tecoma stans ini berasal dari bioma ...

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      Spondias tuberosa - Wikipedia

      Spondias tuberosa, commonly known as imbu, [1] Portuguese pronunciation:, Brazil plum, or umbu, is a plant native to northeast Brazil, where it grows in the Caatinga, the chaparral scrub that grows wild across dry lands. The round fruit is light yellow to red in colour, around 2–4 cm in size, and has a leathery shell.

      UMBU (Spondias Tuberosa) - FoodUniversity.com

      UMBU (Spondias Tuberosa) In the same family as the Mango, umbú is native to the dry plains of northeastern Brazil. This fruit has been described as perhaps the best flavored among all of the Spondias species that when fully ripe the flesh is almost liquid, with a sweet, aromatic flavor.

      Interesting Facts About Umbu Fruit: Brazil's Refreshing Wild ...

      18 Mei 2024 · The umbu (pronounced oom-boo), also known as the Brazilian plum or hog plum, is a unique fruit native to the cerrado woodlands and caatinga regions of Brazil. With its captivating history, intriguing nutritional profile, and versatile consumption methods, the umbu is slowly gaining recognition beyond its South American origins.

      Nutritional and biological attributes of Spondias tuberosa ...

      01 Jun 2024 · The results showed that umbu exhibits low carbohydrate and protein content, varying according to the maturation stage and fruit part. Both the pulp and peel of umbu presented low lipid content whereas the highest lipid content was found in the seeds, which also presented the highest fiber content.

      The 12 Health Benefits of Umbu - HealthTis

      17 Des 2023 · Benefits of Umbu as a Powerful Energetic: Umbu is a source of energy, as its pulp acts as a powerful energy source, formed by a high amount of carbohydrates and vitamin B and Vitamin C. Umbu is basically consumed when it is ripe or in the process of ripening , its leaves are also used in cooking.

      Umbu - ingredientrade

      Due to its robust root system, a great network of tubers that can store liquid throughout the Sertos dry season, the Umbu tree can hold up to 3,000 liters of water during the dry months. The round fruit is around 2-4 cm in size; they can be as small as cherries or as large as lemons.

      Umbu - Presìdi Slow Food - Slow Food Foundation

      The Umbu (also known as the Imbú) is native to northeast Brazil, where it grows in the Caatinga, a semi-arid scrub typical of the region (the Sertão). The name of this tree and its fruit comes from the indigenous phrase y-mb-u, which means ‘tree that gives drink’.

      What is: Umbu (Spondias tuberosa) - A Tropical Delight

      Umbu, scientifically known as Spondias tuberosa, is a tropical fruit native to the Brazilian semi-arid regions. This unique fruit is part of the Anacardiaceae family, which also includes mangoes and cashews.