• Source: Acceglio (cheese)

Acceglio is an Italian cow's milk cheese made in Acceglio, in the Piedmont region.
It is made with skimmed milk, is unseasoned and must be consumed fresh. It is produced only in the summer.




See also



List of Italian cheeses




References

Kata Kunci Pencarian:

• Acceglio (cheese)
• List of Italian cheeses
• List of Italian foods and drinks
• Bra, Piedmont
• Ceva
• Murazzano
• Caramagna Piemonte