• Source: Acetobacter malorum

Acetobacter malorum is a bacterium. Its type strain is LMG 1746T (= DSM 14337T).




References






Further reading


Valera, Maria José; Torija, Maria Jesús; Mas, Albert; Mateo, Estibaliz (2013). "Acetobacter malorum and Acetobacter cerevisiae identification and quantification by Real-Time PCR with TaqMan-MGB probes". Food Microbiology. 36 (1): 30–39. doi:10.1016/j.fm.2013.03.008. ISSN 0740-0020. PMID 23764217.
Sagarzazu, Noelia Isabel, et al. "Optimization of denaturing high performance liquid chromatography technique for rapid detection and identification of acetic acid bacteria of interest in vinegar production." Acetic Acid Bacteria 2.1s (2013): e5.
Ogawa S, Tachimoto H, Kaga T (January 2010). "Elevation of ceramide in Acetobacter malorum S24 by low pH stress and high temperature stress". Journal of Bioscience and Bioengineering. 109 (1): 32–6. doi:10.1016/j.jbiosc.2009.07.007. PMID 20129078.




External links


"Acetobacter malorum". The Encyclopedia of Life.
LPSN
Type strain of Acetobacter malorum at BacDive - the Bacterial Diversity Metadatabase

Kata Kunci Pencarian:

• Acetobacter
• Acetobacter malorum
• Acetobacter
• Malorum
• Acetobacter cerevisiae
• List of microorganisms used in food and beverage preparation