• Source: Acetobacter pomorum

Acetobacter pomorum is a bacterium first isolated from industrial vinegar fermentations. Its type strain is LTH 2458T.




References






Further reading


Whitman, William B., et al., eds. Bergey's manual of systematic bacteriology. Vol. 2. Springer, 2012.
Sagarzazu, Noelia Isabel, et al. "Optimization of denaturing high performance liquid chromatography technique for rapid detection and identification of acetic acid bacteria of interest in vinegar production." Acetic Acid Bacteria 2.1s (2013): e5.
Solieri, Lisa, and Paolo Giudici. Vinegars of the World. Springer Milan, 2009.




External links


"Acetobacter pomorum". The Encyclopedia of Life.
LPSN
Type strain of Acetobacter pomorum at BacDive - the Bacterial Diversity Metadatabase

Kata Kunci Pencarian:

• Acetobacter
• Acetobacter pomorum
• Acetobacter
• A. pomorum
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