• Source: Acquasale

Acquasale or cialledda is a dish characteristic of southern Italian cuisine, especially in Basilicata, Campania and Apulia regions.
It is made with stale bread, salt, olive oil, tomato, oregano, egg, and peppers, and served in a soup dish.




See also






References

Kata Kunci Pencarian:

• Acquasale
• List of bread dishes
• Peperone crusco
• Basilicata
• List of Italian foods and drinks
• Cuisine of Basilicata