• Source: List of bread dishes

This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture.




Bread dishes






= Bread salads

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Cappon magro
Dakos
Fattoush
Panzanella




= Bread soups

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Bread soup is a simple soup that mainly consists of stale bread in a meat or vegetable broth.

Acquacotta – Italian soup with stale bread as a primary ingredient
Açorda – Portuguese bread soup
Garbure – Stew in French cuisine
Salmorejo – Traditional soup from Andalusia, Spain
Paomo – Chinese traditional dish from Xi'an
Pappa al pomodoro – Italian soup dish
Ribollita, a Tuscan bread soup
Wodzionka – Silesian and Central Poland bread soupPages displaying short descriptions of redirect targets
Tharid, an Arab bread soup that spread to multiple other cuisines
Tyurya – Russian cold bread soup
Zuppa pavese – Italian soup
Zuppa Toscana




= Jeon

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Jeon refers to many pancake-like dishes in Korean cuisine.

Bindaetteok – Korean fried mung bean pancakePages displaying short descriptions of redirect targets
Gamjajeon – Korean potato dishPages displaying short descriptions of redirect targets
Hwajeon – Korean pan-fried rice cake
Kimchijeon – Kimchi pancakePages displaying short descriptions of redirect targets
Meat jun – Hawaii-adapted Korean pan-fried beef dish
Memiljeon – Korean buckwheat pancakePages displaying short descriptions of redirect targets
Pajeon – Korean pan-fried scallion dish

Jeon
















= Pancakes

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= Paratha

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Paratha is a flatbread that originated in the north of the Indian subcontinent.

Aloo paratha – Bread dish from Indian subcontinent
Chili parotha – Flatbread from Indian subcontinentPages displaying short descriptions of redirect targets
Gobhi paratha – Cauliflower flatbreadPages displaying short descriptions of redirect targets




= Sandwiches

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= Tableware

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Trencher – type of tableware, commonly used in medieval cuisine; originally a flat round of bread used as a plate, upon which the food could be placed before being eaten




= Toast

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= Tortilla dishes

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See also






References

Kata Kunci Pencarian:

• Focaccia
• Chili
• Elizabeth David
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