• Source: Amiatina

The Amiatina or Italian: Asino dell'Amiata is a breed of donkey from Tuscany in central Italy. It is particularly associated with Monte Amiata in the provinces of Siena and Grosseto, but is distributed throughout Tuscany. There are also populations in Liguria and in Campania.: 156  It is one of the eight autochthonous donkey breeds of limited distribution recognised by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture and forestry.: 18 




History


The Amiatina was numerous in the early part of the twentieth century; before the Second World War the population in the provinces of Grosseto and Perugia alone was over 8000. In the years following the War it came close to extinction. From 1956 the Deposito Stalloni (later the Istituto di Incremento Ippico) of Pisa selectively bred it in the province of Grosseto. A breeders' association was founded in 1993. In 1995 the registered population was 89. In 2006 the total number registered was 1082, of which about 60% were in Tuscany.: 156  The Amiatina was listed as "endangered" by the FAO in 2007.: 70 




Characteristics


The Amiatina is intermediate in size between large breeds such as the Martina Franca and the Ragusano and small ones such as the Sarda. It rarely exceeds 140 cm at the withers. The coat is mouse-grey, with well-defined primitive markings – dorsal and shoulder stripes forming a cross, and zebra stripes on the legs. It is a strong and rustic breed, capable of foraging on harsh marginal terrain. Management is almost always free range.: 157 




References






External links


Media related to Asino dell'Amiata at Wikimedia Commons

Kata Kunci Pencarian:

• Amiatina
• Martina Franca donkey
• Asinara donkey
• Sardinian donkey
• List of donkey breeds
• List of Italian cheeses
• Romagnolo donkey
• Grigio Siciliano
• Viterbese
• Ragusano donkey