- Source: Arabitol
Arabitol, or arabinitol, is a sugar alcohol. It can be formed by the reduction of either arabinose or lyxose. Some organic acid tests check for the presence of D-arabitol, which may indicate overgrowth of intestinal microbes such as Candida albicans or other yeast/fungus species.
References
Further reading
Herman, Anna; Herman, Andrzej Przemysław (15 January 2022). "Could Candida Overgrowth Be Involved in the Pathophysiology of Autism?". Journal of Clinical Medicine. 11 (2): 442. doi:10.3390/jcm11020442. PMC 8778531. PMID 35054136.
External links
Media related to Arabitol at Wikimedia Commons
Kata Kunci Pencarian:
- Suillus luteus
- Arabitol
- Ribose-5-phosphate isomerase deficiency
- D-arabitol-phosphate dehydrogenase
- Xylitol
- Ribulose
- Sugar alcohol
- Methanol
- D-arabinitol 4-dehydrogenase
- Ethanol
- Alcohol (drug)