• Source: Aspergillus acidus

Aspergillus acidus is a species of fungus in the genus Aspergillus. Aspergillus acidus can be used in food fermentation for tea.




References






Further reading


Vijai G., Gupta (2016). New and Future Developments in Microbial Biotechnology and Bioengineering: Aspergillus System Properties and Applications. Elsevier. ISBN 978-0-444-63513-6.
Mogensen, J.M.; Varga, J.; Thrane, U.; Frisvad, J.C. (June 2009). "Aspergillus acidus from Puerh tea and black tea does not produce ochratoxin A and fumonisin B2". International Journal of Food Microbiology. 132 (2–3): 141–144. doi:10.1016/j.ijfoodmicro.2009.04.011. PMID 19439385.
http://www.fung-growth.org

Kata Kunci Pencarian:

• Daftar spesies Aspergillus
• Aspergillus acidus
• Aspergillus luchuensis
• Fermented tea
• Pu'er tea
• List of Aspergillus species
• List of microorganisms used in food and beverage preparation
• 4-Hydroxybenzoic acid