• Source: Baleada

A baleada (Spanish pronunciation: [baleˈaða]) is a traditional Central American dish, believed to have originated on the northern coast of Honduras. It is composed of a flour tortilla, filled with a smear of mashed "refried" red beans (a variety of bean native to Central and South America), crema (mantequilla blanca), and crumbled queso duro (salty hard cheese). This is usually called baleada sencilla (simple baleada). Other ingredients may include scrambled eggs, avocados, meat, or plantains.




See also


Phaseolus vulgaris
Black turtle bean
Honduran cuisine




References

Kata Kunci Pencarian:

• Baleada
• Honduran cuisine
• Central America
• Culture of Honduras
• Eloá Pimentel hostage crisis
• Honduras
• National dish
• List of attacks related to secondary schools
• Colegio Americano del Noreste shooting
• Breakfast by country