- Source: Biscotti regina
Biscotti regina (lit. 'queen's biscuits') or reginelle are small Sicilian biscuits, coated with sesame seeds. They are typical of the province of Palermo but are also widespread in other Sicilian provinces. These cakes taste halfway between sweet and salty (savoury), reminiscent of their roots Arab cuisine.
See also
List of Italian desserts and pastries
Biscuit
Biscotti
References
External links
file in ricettedisicilia.net (in Italian)
Kata Kunci Pencarian:
- Biscotti regina
- Biscotti
- List of Italian desserts and pastries
- Biscotti (disambiguation)
- Cannoli
- Canelé
- Filo
- Paris–Brest
- Viennoiserie
- Croquembouche
