• Source: Canestrelli

      • Canestrelli are a type of Italian biscuit. Originating in Montferrat, the biscuits are common in both Piedmont and Liguria. Moreover, under the name canistrelli, they are also typical of Corsica.


      See also


      Media related to Canestrelli at Wikimedia Commons

      List of Italian desserts and pastries
      Cujuelle


      References




      Bibliography


      Segan, Francine (2011). Dolci: Italy's Sweets. Abrams. ISBN 978-1613121887.
      Whitehouse, Rosie (2013). Liguria: The Italian Riviera. Bradt Travel Guides. ISBN 978-1841624730.
      Schapira, Christiane (1994). La bonne cuisine corse (in French). Paris: Solar. ISBN 2263001778.

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