• Source: Canjica

Canjica is a white variety of corn typical of Brazilian cuisine. It is mostly used in a special kind of sweet popcorn and in a sweet dish also named "canjica", a popular Festa Junina dish.




See also


List of Brazilian dishes
List of Brazilian sweets and desserts




References






External links


Canjica recipe from a site in Portuguese.

Kata Kunci Pencarian:

• Canjica (dish)
• Canjica
• List of Brazilian sweets and desserts
• Cachupa
• Curau
• Cuisine of São Tomé and Príncipe
• List of maize dishes
• List of Brazilian dishes
• List of desserts
• Fôrça Bruta