- Source: Carne norte guisado
Carne norte guisado, also known as corned beef guisado, is a Filipino dish made from shredded canned corned beef (carne norte) sautéed with onion. It's a very simple dish and is popularly eaten for breakfast with white rice or pandesal. Finely diced potatoes, carrots, scallions, tomatoes, cabbage, bell pepper, and garlic may also be added. A notable variant of the dish is sinabawang corned beef, which just adds beef stock or water to the dish after sautéing, making it soupier.
See also
Corned beef hash – Culinary dish of chopped meat, potatoes, and fried onionsPages displaying short descriptions of redirect targets
Tortang carne norte
Poqui poqui
References
External links
Kata Kunci Pencarian:
- Carne norte guisado
- Tortang carne norte
- Corned beef
- Ropa vieja
- Pancit
- Philippine adobo
- Morisqueta tostada
- Poqui poqui
- Pinakbet
- Lugaw
