• Source: Casarecce

Casarecce (from Italian casereccio, 'homemade') are short twists of pasta originating in the Sicily region of Italy which appear rolled up on themselves like a scroll.
Casarecce pairs well with cream/cheese, meat, napolitana, seafood, pesto and vegetables.




See also


Media related to Casarecce at Wikimedia Commons

List of pasta
Gemelli




References

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