- Source: Chalcone
Chalcone is the organic compound C6H5C(O)CH=CHC6H5. It is an α,β-unsaturated ketone. A variety of important biological compounds are known collectively as chalcones or chalconoids. They are widely known bioactive substances, fluorescent materials, and chemical intermediates.
Chemical properties
Chalcones have two absorption maxima at 280 nm and 340 nm.
Biosynthesis
Chalcones and chalconoids are synthesized in plants as secondary metabolites. The enzyme chalcone synthase, a type III polyketide synthase, is responsible for the biosynthesis of these compounds. The enzyme is found in all "higher" (vascular) and several "lower" (non-vascular) plants.
Laboratory synthesis
Chalcone is usually prepared by an aldol condensation between benzaldehyde and acetophenone.
This reaction, which can be carried out without any solvent, is so reliable that it is often given as an example of green chemistry in undergraduate education.
Potential pharmacology
Chalcones and their derivatives demonstrate a wide range of biological activities including anti-inflammation. Some 2′-amino chalcones have been studied as potential antitumor agents. Chalcones are of interest in medicinal chemistry and have been described as a privileged scaffold.
Uses
= Medicinal uses
=In medicinal chemistry, chalcones have been used as:
antioxidants
Anticancer agents
antidiabetic drugs
antiviral drugs
antimalarial drugs and more.
= Industrial uses
=In chemical industries, they are employed as:
liquid crystals
fluorescent chemical scaffolds
metal sensors
corrosion inhibitors
plant hormones.
= Uses in organic chemistry
=Chalcones have been used as intermediates in heterocyclic synthesis, especially in the synthesis of pyrazoles and aurones.
See also
Juliá–Colonna epoxidation
References
External links
Chalcone on reference.md Archived 2020-09-25 at the Wayback Machine
Kata Kunci Pencarian:
- Sirih hutan
- Kalkon
- Interferensi RNA
- Hesperidin
- Chalcone
- Chalcone synthase
- Chalcone isomerase
- Naringenin chalcone
- Chalconoid
- Metrocles (skipper)
- Algar–Flynn–Oyamada reaction
- Kaempferol
- Anthocyanin
- Apigenin
