Dai pai dong adalah sebuah jenis gerai makanan udara terbuka yang sempat sangat terkenal di Hong Kong. Nama pendaftaran pemerintah di Hong Kong adalah "gaerai makanan yang dimasak", namun Dai pai dong secara literal artinya "restoran dengan papan lisensi besar", yang merujuk kepada ukuran lisensi-nya yang lebih besar keetimbang gerai-gerai jalanan berlisensi lainnya.Menurut Departemen Kebersihan Lingkungan Hidup dan Pangan, hanya terdapat 25 Dai pai dong yang masih ada di Hong Kong.

Referensi

Bacaan tambahan

Cheng Po Hung (2003). Early Hong Kong Eateries. Hong Kong: University Museum and Art Gallery, the University of Hong Kong. Ng Ka Wing Karen, Wong Lai Wah and Yiu Shuk Hing. From the Streets to the Shopping Arcades – Dai pai dong Culture in Hong Kong Diarsipkan 2007-10-17 di Wayback Machine., paper issued by the Creative Learning and Hong Kong Culture and Society Project (CLHKCSP).

Pranala luar

大排檔活化工程| Rejuvenation of Cooked Food Stall Diarsipkan 2010-02-24 di Wayback Machine. Website about Wong Tai Sin's cooked food stall(黃大仙冬菇亭). List of Dai pai Dongs in Hong Kong Diarsipkan 2016-12-22 di Wayback Machine. (Tionghoa) 28夕陽大牌檔 世紀街頭巷戰 Diarsipkan 2009-04-09 di Wayback Machine., Apple Daily, 6 Sep 2006. A picture Diarsipkan 2005-12-20 di Wayback Machine. of Man Yuen Noodles, Apple Daily, 26 Jul 2005. HONG KONG DAIPAIDONG: What's for lunch? Diarsipkan 2007-09-28 di Wayback Machine., video and text. Short documentary video about the Dai pai dong along the escalator in Central. Video was shot shortly before the destruction of the Dai pai dong in August 2010. Templat:Restoran Hong Kong