- Source: Dicing
- Source: DICING
Dicing is a culinary knife cut in which the food item is cut into small blocks or dice. This may be done for aesthetic reasons or to create uniformly sized pieces to ensure even cooking. Dicing allows for distribution of flavour and texture throughout the dish, as well as a somewhat quicker cooking time. Dicing usually applies to vegetables prepared in this way but it can also apply to the preparation of meat or fish and fruit. Brunoise is an especially small size, produced from further cutting of julienne-style food.
See also
Russian salad and macédoine de légumes, foods based on cooked diced vegetables.
References
In cryptography, DICING is a stream cypher algorithm developed by Li An-Ping. It has been submitted to the eSTREAM project of the eCRYPT network.
DICING is characterized as a synchronous stream cipher that utilizes a clock-controlled mechanism with innovative steps for altering its operations. The design emphasizes efficiency, reportedly achieving performance that is approximately twice as fast as the Advanced Encryption Standard (AES) (Li, 2006). DICING supports key sizes of 128 bits and 256 bits, with no known vulnerabilities against existing cryptographic attacks such as correlation, algebraic, or distinguishing attacks (Wang & Zhang, 2010).
References
Kata Kunci Pencarian:
- Dinding
- Pemotongan laser
- The Shack (film 2017)
- Pengemasan sirkuit terpadu
- Merah hati
- Pelacuran di Bangladesh
- Daftar padanan istilah tata boga
- Dicing
- DICING
- Dice
- Dicing saw
- Die singulation
- Dicing tape
- Dice (disambiguation)
- D.I.C.E.
- Liar's dice
- Dicer
