• Source: Egg-coated bread

Egg-coated bread, bread in egg or French toast (Slovak: chlieb vo vajíčku or chlieb vo vajci, Czech: chléb s vejcem; dialectally chleba vo vajci or bundáš) is a salty version of French toast. It is a simple breakfast or supper fried salty dish popular in the Czech Republic and Slovakia.




See also


French toast




References

Kata Kunci Pencarian:

• Egg-coated bread
• Fried bread
• Scotch egg
• French toast
• Cardamom bread
• Whole wheat bread
• Chocolate-coated marshmallow treats
• Breadcrumbs
• Cutlet
• Menchi-katsu