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Source: Fricasse

A fricasse (Arabic: فريكسي or فريكاسي) is a savory fried pastry often filled with tuna, hard-boiled egg, olives, harissa, preserved lemons, capers and mashed potato, with turmeric as a condiment. They are usually purchased from traditional Tunisian food vendors. They can be made at home or in fast food restaurants.
Oral history claims that the recipe originates in 19th century Tunisia.
Many Jewish families who emigrated from Tunisia or Tunisian-influenced regions such as Tripolitania or eastern Algeria (former Ifriqiya) to Israel still have this food as a family recipe, and it is therefore a relatively common street food in Israel.