• Source: Glycosylamine

Glycosylamines are a class of biochemical compounds consisting of a glycosyl group attached to an amino group, -NR2. They are also known as N-glycosides, as they are a type of glycoside. Glycosyl groups can be derived from carbohydrates. The glycosyl group and amino group are connected with a β-N-glycosidic bond, forming a cyclic hemiaminal ether bond (α-aminoether).
Examples include nucleosides such as adenosine.




References

Kata Kunci Pencarian:

• Glycosylamine
• Maillard reaction
• Glycoside
• Nucleoside
• Amadori rearrangement
• Blood sugar level
• Nucleotide base
• Hemiaminal
• Glycosyl
• Glycosidic bond