- Source: Kue bagea
Kue bagea (also called sago cake) is a cake originating from Ternate in North Maluku, Indonesia. It has a round shape and creamy color. Bagea has a hard consistency that can be softened in tea or water, to make it easier to chew. It is prepared using sago, a plant-based starch derived from the sago palm or sago cycad.
See also
Kue
References
Kata Kunci Pencarian:
- Kue
- Bagea
- Kue cucur
- Kue rangi
- Kue maksuba
- Kue jojorong
- Kue lumpang
- Gemblong
- Klepon
- Dodongkal
- Kue bagea
- Kue
- Kue putu
- Kue lapis
- Kue pancong
- Kue semprong
- Kue kochi
- Kue mangkok
- Kue bingka
- Kue semprit
