- Source: Lactobacillus thermophilus
"Lactobacillus thermophilus" is a gram-positive, non-motile, non-sporulating rod-shaped bacterium. It belongs to the genus Bacillus, but has not been formally named or reclassified. Found mostly in pasteurized milk, the bacterium is reported to grow optimally from 50 °C to 60 °C. The bacterium is a facultative anaerobe and has shown the ability to create acid using numerous sugars and alcohols. Most of the lactic acid produced by the organism is D-lactic acid, however studies have shown the production of some L-lactic acid.
References
Kata Kunci Pencarian:
- Probiotik
- Yoghurt
- Kefir
- Produk susu fermentasi
- Bakteri
- Streptococcus
- Katalisis
- Skyr
- Enterococcus faecalis
- Activia
- Lactobacillus thermophilus
- Lactobacillus
- Streptococcus thermophilus
- Lactobacillus delbrueckii subsp. bulgaricus
- Lactobacillus bulgaricus GLB44
- Lactobacillaceae
- Probiotic
- Lactic acid fermentation
- Kefir
- Matzoon
