• Source: Laut (restaurant)

Laut is a restaurant in the Flatiron District of Manhattan in New York City. The restaurant serves Malaysian and Thai cuisine, and once received a Michelin star in 2011 becoming the first Malaysian spot in New York City to receive one retaining the star in 2012 before losing it the next year. The chef behind this restaurant, Salil Mehta, is co-owner of Fungi Hospitality who also owns several other south east Asian restaurants such as Kebab Au Sharab (Indian), Kanyakumari (coastal Indian), Wau (Malaysian), and the Asian inspired cocktail bars Singlish and Jelas. They were also owners of the new closed Singapura (Singaporean/Malaysian), Pasar Malam by Laut (Malaysian), and Kebaya (Peranakan Malaysian).




See also



List of Michelin starred restaurants in New York City




References

Kata Kunci Pencarian:

• Gua Restaurant
• Popeyes
• Late Night Restaurant
• The Wharf Theatre
• Inggris
• Kaldu Sari Nabati
• Tanjung Laut, Bontang Selatan, Bontang
• RMS Titanic
• The Apurva Kempinski Bali
• Bukit Gundaling
• Laut (restaurant)
• Kanyakumari (restaurant)
• Semma (restaurant)
• Babbo (restaurant)
• Junoon (restaurant)
• Masa (restaurant)
• Odo (restaurant)
• Atomix (restaurant)
• Bungalow (restaurant)
• Saga (restaurant)