• Source: List of butter dishes

This is a list of notable butter dishes and foods in which butter is used as a primary ingredient or as a significant component of a dish or a food. Butter is a dairy product that consists of butterfat, milk proteins, and water. It is made by churning fresh or fermented cream or milk.




Butter dishes and foods



Beurre blanc – Emulsified butter sauce
Beurre fondue – Food prepared by melting butter in water
Beurre Maître d'Hôtel – Type of compound butter
Beurre manié – Thickening agent
Beurre monté – Melted butter sauce
Beurre noir – French butter dish
Beurre noisette – Sauce used in French cuisine
Bread and butter pudding – Traditional sweet British pudding
Buttered rice – Burmese butter and lentil ricePages displaying short descriptions of redirect targets
Butter cake – Type of cake
Butter chicken – Indian gravy chicken dish prepared with butter
Butter cookie – Cookie originating in Denmark
Butter pecan – Flavor of ice cream, cakes, and cookies
Butter pie – English savoury pie
Butter tart – Canadian dessert pastry
Butter tea – South Asian and Tibetan drink
Butterbrot – Buttered bread, a German staple food
Buttercream – Sweet filling made with butter
Butterkuchen – German butter cake
Buttermilk pie – Type of desperation pie
Butterscotch – Type of confectionery
Buttery (bread) – Savoury bread roll originating from Aberdeen, Scotland.
Chicken Kiev – Chicken dish associated with Russian and Ukrainian cuisines
Compound butter – Butter mixed with other ingredients, or beurre composé
Cookie butter – Food paste made from speculoos cookie crumb
Croissant – Crescent-shaped viennoiserie pastry
Danish pastry – Multilayered, laminated sweet pastry
Deep-fried butter – Snack food made of butter
Egg butter – Mixture of butter and chopped hard boiled eggs, eaten in Finland and Estonia
Garlic butter – Compound butter, or beurre à la bourguignonne
Gooey butter cake – Cake originally from St. Louis, Missouri
Hard sauce – Dessert sauce of sugar, butter, and spirits
Hollandaise sauce – Sauce made of egg, butter, and lemon
Karelian pasty – Traditional food from Karelia
Kouign-amann – Breton pastry
Linzer torte – Austrian pastry
Pain aux raisins – French pastry
Pozharsky cutlet – Russian dish of breaded ground meat
Popcorn – Type of corn kernel which expands and puffs up on heating
Puff pastry – Light, flaky pastry
Remonce – Traditional Danish pastry filling
Torpedo dessert – Bread roll filled with pastry cream

























See also



List of dairy products
List of pastries
List of spreads
Mound of Butter (Vollon) – famous painting depicting butter




References

Kata Kunci Pencarian:

• List of butter dishes
• Garlic butter
• Bread and butter pudding
• Egg butter
• Anchor (brand)
• Butter tart
• Butter chicken
• Butter tea
• List of peanut dishes
• List of avocado dishes