- Source: London bun
- Raden Patah
- Tsai Ing-wen
- Harun bin Musa
- Kebohongan bakpao karton Tiongkok
- Jamur babi bayi
- Talas padang
- Pegunungan Dieng
- Pati Unus
- Varietas bahasa Melayu
- Sultan Imanuddin dari Kotawaringin
- London bun
- Saffron bun
- Hot cross bun
- Chelsea bun
- Honey bun
- List of bread rolls
- Bunnings
- English muffin
- List of British breads
- Bath bun
No More Posts Available.
No more pages to load.
A London bun is a square-shaped bun made of rich yeast dough flavored with currants and candied peel topped with white sugar icing or crystallised sugar.
Formerly a popular teatime bun, its nearest still-popular equivalent is the Bath bun. Neither should be confused with the finger bun, an elongated bun topped with white icing sugar, optionally with shredded or finely chopped coconut, and available with or without fruit (currants/sultanas).
The phrase "all talk and no London bun," believed to have originated in South Australia, is used to describe a person who fails to follow through on their promises.
See also
Iced bun
List of buns
Food portal
References
Davidson, Alan. Oxford Companion to Food (1999), "Bun". p. 114, ISBN 0-19-211579-0