- Source: Mao tofu
Mao tofu (Chinese: 毛豆腐; pinyin: máo dòufu) or hairy tofu is a Chinese form of fermented tofu. The dish has been consumed in China for hundreds of years.
Production
The tofu is inoculate with Mucor micheli and fermented until fungal mycelium grows on the surface of the tofu creating a hairy in appearance, which gives the tofu its name. Mao Tofu also contains a large diversity of fungal and bacterial communities.
References
Kata Kunci Pencarian:
- Daftar pulau di Indonesia menurut abjad (M-Z)
- Daftar reka cipta Tiongkok
- Mao tofu
- Mapo tofu
- Tofu skin
- Stinky tofu
- Agedashi dōfu
- Tofu
- Miso soup
- Nattō
- Edamame
- List of tofu dishes
