• Source: Mimosa salad

Mimosa salad (Russian: салат мимоза) is a festive salad of which the main ingredients are cheese, eggs, canned fish, onion, and mayonnaise. Mimosa salad got its name because of its resemblance to mimosa flowers scattered on the snow. The similarity is achieved by crumbling and scattering boiled egg yolk on the surface. The salad's popularity in the USSR (and nowadays in the post-Soviet states) has led to the emergence of a wide variety of recipes.




Preparation


A classic recipe is to layer ingredients in a bowl, with mayonnaise in between the layers. Typical ingredients include:

Canned fish, drained, de-boned, mashed. Common sorts are salmon, Pacific saury, mackerel, or trout;
Hard cheese, finely crumbled, sprinkled;
Boiled egg whites, coarsely grated, sprinkled. Sometimes the egg yolks, without the whites, are used. Sometimes entire hard boiled eggs are used.
Boiled egg yolks, finely crumbled, sprinkled on top;
Onion, finely chopped, sprinkled;
Mayonnaise.
Further ingredients may include:

Butter, coarsely grated, frozen, sprinkled;
Boiled potatoes, coarsely grated, sprinkled;
Boiled carrots, coarsely grated, sprinkled.

















See also






References






External links



Salat Mimosa - No Place Like Kitchen – Olga Galanter
Salad Mimosa - cook step by step
Mimosa salad recipe - RusCuisine.com
Mimoza Salad (Serbian) - Tasty Makes Happy
Mimosa salad - Azerbaijan Cookbook
Mimosa salad - New Sweden Cultural Heritage Society
Mimosa salad recipe – All recipes Australia NZ
Mimosa salad Recipe - Genius cook
Mrs. John F. Kennedy’s Salad Mimosa - Secrets from the White House Kitchens
Crab and Avocado Mimosa – Mad Men Recipes: Food Republic

Kata Kunci Pencarian:

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