- Source: Molkosan
Molkosan is the brand name of a fermented prebiotic organic whey product made from organic milk from Swiss cows in Switzerland by A.Vogel. It contains lactic acid.
A study at University of Aberdeen, UK shows that daily fermented whey consumption alters the fecal short-chain fatty acid profile in healthy adults.
History
Molkosan is first mentioned in literature in 1913.
Alfred Vogel founded the company Bioforce in 1963 in Appenzell.
See also
Digestion
Gut microbiota
Lactic acid
References
External links
https://www.avogel.co.uk/food/products/molkosan-digestion/
