• Source: Moros y Cristianos (dish)

Moros y Cristianos is a traditional Cuban dish served both in homes and in restaurants. It is the Cuban version of rice and beans, a dish found throughout Latin America, the Caribbean, and in the Southern United States.




Etymology


Moros y Cristianos means 'Moors and Christians'. Moros refers to the black beans, and Cristianos to the white rice. The name of the dish is a reference to the African Muslim governance of the Iberian Peninsula from the early 8th century through the Reconquista (15th century).




Preparation


Onions, garlic, and bell pepper are commonly used as a sofrito. To this sofrito are added the white rice and pre-boiled black beans, as well as the water that the beans were boiled in. Other seasonings such as oregano and bay leaf are often added to the dish to give additional flavor.
Moros y Cristianos are different from simple arroz con frijoles in that the beans and rice are cooked in the same pot instead of separately. Congrí is another term for the dish, but is used more commonly to refer to the similar dish with red beans that is traditionally eaten on the eastern part of the island.




See also


Cuban cuisine
Frijoles negros
List of legume dishes
Pabellón criollo — the equivalent in Venezuela
Rice and beans




References

Kata Kunci Pencarian:

• Daftar hidangan nasi
• Moros y Cristianos (dish)
• Moros y cristianos (disambiguation)
• Gallo pinto
• Mixed rice dish
• Black turtle bean
• Moro de guandules
• Arroz de fríjol cabecita negra
• Morisqueta
• Cuban cuisine
• Rice and peas