• Source: Oha soup

Oha soup (Igbo: Ofe Ọha) is a soup mostly eaten by the Igbo people in the south eastern part of Nigeria.
Oha soup is a Nigerian delicacy from the Eastern region. It is commonly prepared by the Igbo people from an evergreen tree whose botanical name is Pterocarpus mildraedii.
The main ingredient for the soup is the oha leaf, others include uziza, achi (soup thickener), meat, crayfish, palm oil and salt. Other names for the soup include uha, aja, and ora soup.




Other foods


Oha soup is best eaten with fufu. Pounded yam, semolina, wheat and eba also goes well with the soup.




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References

Kata Kunci Pencarian:

• Tsubasa to Hotaru
• Oha soup
• OHA
• Igbo cuisine
• Nigerian cuisine
• Palm nut soup
• Mahogany Seed Soup (Ofe Akparata)
• Pterocarpus mildbraedii
• Anambra State
• Ubakala
• Bahumono people