• Source: Pidan doufu

Pidan doufu 皮蛋豆腐 is a cold tofu dish consisting of slices of silken tofu topped with diced thousand-year-old eggs (皮蛋 or 松花蛋), minced garlic and spring onion, and a splash of soy sauce and Chinese vinegar.




See also



List of tofu dishes




References






External links


The Grub Files: Cooking with Camissonia

Kata Kunci Pencarian:

• Pidan doufu
• Tofu
• Chinese cuisine
• List of tofu dishes
• Cantonese cuisine
• List of Sino-Mauritian dishes