• Source: Protein Society

The Protein Society is an international, not-for-profit, scholarly society with the mission to provide forums for the advancement of research into protein structure, function, design and applications.




History


The Protein Society was founded in 1986, with the leadership of Ralph Bradshaw, Finn Wold, David Eisenberg, Ken Walsh, Hans Neurath, and other protein researchers from diverse fields.
Ralph Bradshaw was the society's first president, followed by David Eisenberg, Finn Wold, Mark Hermodson, Joseph Villafranca, Brian Matthews, Robert Sauer, Christopher Dobson, Wiliam DeGrado, C. Robert Matthews, Jeffrey Kelly, Arthur Palmer, Daniel Raleigh, Lynne Regan, James U. Bowie, Carol Post, Charles L. Brooks III, Amy E. Keating, Chuck R. Sanders, Elizabeth Meiering




Journal


In 1987, the Society began publishing the trans-disciplinary academic journal Protein Science, with Hans Neurath serving as editor-in-chief. The journal covers research on the structure, function, and biochemical significance of proteins, their role in molecular and cell biology, genetics, and evolution, and their regulation and mechanisms of action. As of 2024, the editor-in-chief is John Kuriyan.




Symposium


The society organizes an annual symposium which hosts hundreds of participants from all over the world, features research presentations by leaders from the diverse fields involved in protein science, a graduate student poster competition, networking opportunities, free undergraduate registration, educational workshops, and the annual presentation of the Protein Society's Awards.




Awards


The Protein Society presents eight awards each year:

Carl Brändén Award
Christian B. Anfinsen Award
Dorothy Crowfoot Hodgkin Award
Emil Thomas Kaiser Award
Hans Neurath Award
Stein & Moore Award
Protein Science Young Investigator Award
Marie Daly Award




References






External links


Official website
Protein Science
Awards presented by the society
www.diversifyproteinscience.org

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