Search Results for “shank (meat)”

Source: Shank (meat)

A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder.

Lamb shanks are often braised whole; veal shanks are typically cross-cut.
Some dishes made using shank include:

Bulalo, a Filipino beef shank stew.
Ossobuco alla milanese, an Italian veal shank dish.
Persian biryani, with different shanks.
Nihari, a spicy national dish of Pakistan and a popular dish in North India and Bangladesh with origin in Delhi, India.
Cazuela with beef shank meat, popular in 19th-century Chile during the nitrate boom.
Portuguese Bifana can be several kind of meats in a bun, but "the real thing" is considered to be "febras de porco", pork shanks.