• Source: Singori

Singori (सिङ्गौड़ी) or Singauri is an Indian sweet from Uttarakhand made with Khoya and wrapped in maalu leaf (Bauhinia variegata). It is similar to Kalakhand.




History


The origin of Singori is believed to be the old province of Tehri. It is traditionally made with khoya wrapped in form of a cone with Maalu leaves. Raja Maharajas liked this dessert very much.
The dessert is prepared from Khoya and served wrapped like a cone in Molu leaf.




See also






References

Kata Kunci Pencarian:

• Stasiun Brumbung
• Hidangan India
• Stasiun Tegowanu
• Jalur kereta api segitiga Brumbung–Gundih–Gambringan
• Kesultanan Singora
• Singori
• Kumaoni cuisine
• Mauda
• List of Indian sweets and desserts
• List of desserts
• Chhindwara district