• Source: Sliced fish soup

Sliced fish soup is a dish in Singapore, believed to have originated from the Teochews. It consists of fish, vegetables, and beancurd; with the addition of cuttlefish and prawns, the dish is called seafood soup. It is sold in most hawker centres and usually costs between SGD 3.50 and SGD 5.




See also


List of soups

Food portal




References

Kata Kunci Pencarian:

• Daftar hidangan nasi
• Daftar julukan kota di Amerika Serikat
• Hell's Kitchen Indonesia (musim pertama)
• Sliced fish soup
• Fish soup
• List of fish and seafood soups
• Lentil soup
• Noodle soup
• Nettle soup
• Turtle soup
• Vegetable soup
• Cabbage soup
• French onion soup