• Source: Streptomyces canus

Streptomyces canus is a bacterium species from the genus of Streptomyces which has been isolated from soil in the US. Streptomyces canus produces resistomycin, tetracenomycin D, amphomycin, aspartocin D and aspartocin E.




See also


List of Streptomyces species




References






Further reading


Xie, Bo; Yang, Jun; Yang, Qing; Tao, Liming; Qian, Xuhong; Li, Ning (October 2008). "Newly identified Streptomyces canus ST3 as biocatalysts: Selective reduction of nitroaromatic compounds". Journal of Biotechnology. 136: S324–S325. doi:10.1016/j.jbiotec.2008.07.1941.
Yang, HJ; Huang, XZ; Zhang, ZL; Wang, CX; Zhou, J; Huang, K; Zhou, JM; Zheng, W (2014). "Two novel amphomycin analogues from Streptomyces canus strain FIM-0916". Natural Product Research. 28 (12): 861–7. doi:10.1080/14786419.2014.886210. PMID 24568288. S2CID 205839957.
Zhang, YL; Li, S; Jiang, DH; Kong, LC; Zhang, PH; Xu, JD (20 February 2013). "Antifungal activities of metabolites produced by a termite-associated Streptomyces canus BYB02". Journal of Agricultural and Food Chemistry. 61 (7): 1521–4. doi:10.1021/jf305210u. PMID 23360202.
Abou-Zeid, A. A.; Salem, H. M.; Essa, A. I. (24 January 2007). "Factors influencing the production of kanamycin by Streptomyces canus". Zeitschrift für allgemeine Mikrobiologie. 11 (6): 469–473. doi:10.1002/jobm.19710110602. PMID 4946698.
Q. Ashton, Acton (2013). Advances in Streptomycetaceae Research and Application: 2013 Edition: ScholarlyBrief. ScholarlyEditions. ISBN 978-1-4816-8419-4.
Atlas, Ronald M. (2010). Handbook of microbiological media (4th ed.). Washington, D.C.: Boca Raton, Fla. ISBN 978-1-4398-0408-7.
Kent, James A., ed. (1974). Riegel's handbook of industrial chemistry (Seventh ed.). Boston, MA: Springer US. ISBN 1-4757-6431-6.
Peppler, H.J.; Perlman, D., eds. (1979). Microbial Technology Microbial Processes (2nd ed.). Oxford: Elsevier Science. ISBN 0-323-16156-1.
Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. 2012. ISBN 978-0-387-68233-4.
Bycroft, B.W., ed. (1988). Dictionary of antibiotics and related substances. A.A. Higton; A.D. Roberts (contributors). London: Chapman and Hall. ISBN 0-412-25450-6.
Buckingham, J., ed. (1994). Dictionary of natural products. Ya Cai (principal contributor) (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.
Beyer, K. H.; Baer, J. E.; Camerino, B.; Sala, G.; Cavallito, C. J.; Gray, A. P.; Cerletti, A.; Nador, K.; Kunz, W.; Pletscher, A.; Gey, K. F.; Zeller, P.; Sexton, W. A.; Woolley, D. W. (1961). Jucker, Ernst (ed.). Fortschritte der Arzneimittelforschung / Progress in Drug Research / Progrès des recherches pharmaceutiques. Basel: Birkhäuser Basel. ISBN 3-0348-7038-8.
Ikan, Raphael, ed. (1999). Naturally occurring glycosides. Chichester: John Wiley. ISBN 0-471-98602-X.




External links


Type strain of Streptomyces canus at BacDive – the Bacterial Diversity Metadatabase

Kata Kunci Pencarian:

• Daftar spesies Streptomyces
• Streptomyces canus
• Amphomycin
• List of Streptomyces species
• Cyclodipeptide synthases