- Source: Streptomyces flaveolus
Streptomyces flaveolus is a bacterium species from the genus of Streptomyces which has been isolated from soil. Streptomyces flaveolus produces L-isoleucine, actinomycin J and tirandamycin.
See also
List of Streptomyces species
References
Further reading
Qu, Xudong; Lei, Chun; Liu, Wen (4 October 2011). "Transcriptome Mining of Active Biosynthetic Pathways and Their Associated Products in Streptomyces flaveolus". Angewandte Chemie International Edition. 50 (41): 9651–9654. doi:10.1002/anie.201103085. PMID 21948600.
ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4. {{cite book}}: |last1= has generic name (help)
Corcoran, John W., ed. (1981). Biosynthesis. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-67724-X.
Carl A., Batt (2014). Encyclopedia of food microbiology (2nd ed.). Academic Press. ISBN 978-0-12-384733-1.
External links
Type strain of Streptomyces flaveolus at BacDive - the Bacterial Diversity Metadatabase