- Source: Streptomyces purpureus
Streptomyces purpureus is a bacterium species from the genus of Streptomyces which has been isolated from soil. Streptomyces purpureus produces chloramphenicol, bottromycin and fradicin.
See also
List of Streptomyces species
References
Further reading
Atlas, Ronald M. (2010). Handbook of microbiological media (4th ed.). Washington, D.C.: Boca Raton, Fla. ISBN 978-1-4398-0408-7.
ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4. {{cite book}}: |last1= has generic name (help)
Petersen, edited by Frank; Amstutz, René (2008). Natural compounds as drugs ([Online-Ausg.] ed.). Basel: Birkhäuser. ISBN 978-3-7643-8117-2. {{cite book}}: |first1= has generic name (help)
External links
Type strain of Streptomyces purpureus at BacDive - the Bacterial Diversity Metadatabase