• Source: Testouri

Testouri is a cheese made from sheep milk or goat milk. It is often shaped like an orange, and is eaten fresh and lightly salted. Testouri cheese is popular in North Africa and the Near East. Testouri is popular in East Africa and was introduced by the Ottomans after the 15th century.




See also


List of cheeses




External links


Foodista

Kata Kunci Pencarian:

• Chefchaouen
• Minaret
• Testouri
• Hamza Testouri
• List of sheep milk cheeses
• Goat cheese
• List of goat cheeses
• Mulukhiyah
• Kabsa
• Sahawiq
• Bint al-sahn
• Arab cuisine