• Source: Unni appam

Unni appam, (Malayalam:ഉണ്ണിയപ്പം) is a small round snack made from rice, jaggery, banana, chinese zarwa, roasted coconut pieces, roasted sesame seeds, ghee and cardamom powder fried in oil. Variations of this organic and spongy fried batter using jackfruit preserves instead of banana is common from the late 90s. It is a popular snack in Kerala. In Malayalam, unni means small and appam means rice cake.




See also


Æbleskiver - A similarly-fried Danish confectionery served with jam or powdered sugar.
Khanom krok, a Thai dish
Mont lin maya, a Burmese dish
Neyyappam, a fermented South Indian sweet dumpling fried in Ghee
Paddu, also known as Kuzhipaniyaram, is a fermented South Indian dumpling that can be made spicy with chillies or sweet with jaggery.
Pinyaram, an Indonesian dish
Poffertjes, a Dutch pancake made out of Buckwheat
Serabi an Indonesian pancake, Thai version is known as khanom khrok
Takoyaki a Japanese dish similar to it




References






External links



Melt in the golden hues of Unniyappam, an article in Manorama online
Mathrubhumi article about Karolappam or Unniyappam

Kata Kunci Pencarian:

• Unni appam
• Appam
• Unni
• Neyyappam
• Tamil cuisine
• Æbleskiver
• List of Indian sweets and desserts
• Paddu
• Kerala
• Lokma