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      Blood tongue, or Zungenwurst (translation tongue sausage), is a variety of German head cheese with blood. It is a large head cheese that is made with pig's blood, suet, bread crumbs and oatmeal with chunks of pickled beef tongue added. It has a slight resemblance to blood sausage. It is commonly sliced and browned in butter or bacon fat prior to consumption. It is sold in markets pre-cooked and its appearance is maroon to black in color.
      It is also sold in some delis as a cold cut.


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      Sausage Thesaurus

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    Blood & Tongue – Kingsway Meat Products

    Blood & Tongue – Kingsway Meat Products

    Blood & Tongue

    Blood & Tongue

    Blood & Tongue

    Blood & Tongue

    Blood Tongue | Mysite

    Blood Tongue | Mysite

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    blood supply to tongue Diagram | Quizlet

    8,007 Blood Tongue Royalty-Free Images, Stock Photos & Pictures ...

    8,007 Blood Tongue Royalty-Free Images, Stock Photos & Pictures ...

    Blood and Tongue – Food Depot Toronto

    Blood and Tongue – Food Depot Toronto

    Blood Spots On Tongue

    Blood Spots On Tongue

    Blood Spots On Tongue

    Blood Spots On Tongue

    Blood & Tongue (per/100g) | The Original Windmill Deli

    Blood & Tongue (per/100g) | The Original Windmill Deli

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    Blood supply to tongue Quiz

    Blood Sausage with Tongues

    Blood Sausage with Tongues