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Chinmi (珍味) is a Japanese term meaning literally "rare taste", but more appropriately "delicacy". They are local cuisines that have fallen out of popularity or that are peculiar to a certain area. Many involve pickled seafood.
List of chinmi
= Hokkaidō area
=Hizunamasu
Ikanankotsu – Cooked soft bones of squid
Kankai – Dried Komai fish. It may be eaten as is, or broiled and eaten with a sauce made by mixing mayonnaise and soy sauce and sprinkles of red pepper powder.
Kirikomi
Matsumaezuke
Mefun
Saketoba – A smoked salmon
Tachikama
Uni
= Tōhoku area
=Awabi no Kimo – Ground internal organs of abalone
Donpiko – The heart of a salmon. As only one can be taken from a fish, it is very rare.
Hoya – sea pineapple
Momijizuke – Shreds of fresh salmons and Ikura pickled together
Tonburi – A speciality of Akita prefecture. The dried seeds of the hosagi plant.
= Kanto area
=Ankimo – Either fresh or steamed liver of an Anko fish
Kusaya – Dried and pickled fish of Izu islands
= Chūbu area
=Fugu no Ranso no Nukazuke – detoxed blowfish ovary in rice-bran
Hebo
Ika no Maruboshi
Inago no Tsukudani
Konowata
Kuchiko
Kurozukuri
Zazamushi
= Kinki area
=Daitokuji Natto
Funazushi
Kinzanji Miso
= Chūgoku area
=Hiroshimana
= Shikoku area
=Chorogi
Katsuo no Heso
Shuto
Dorome
= Kyūshū area
=Ganzuke (Saga)
Karashi Mentaiko (Fukuoka)
Karashi Renkon (Kumamoto)
Karasumi (Nagasaki)
Okyuto (Fukuoka)
= Okinawa area
=Tofuyo
Umibudo – A type of edible seaweed with tiny seeds that hang from its stems
See also
Acquired taste
References
Kata Kunci Pencarian:
Chinmi - Discussion on PDB
Chinmi - Alchetron, The Free Social Encyclopedia
Chinmi by aangrafis on DeviantArt
Tekken Chinmi - AniMixPlay
Woo Joo Food | Product Categories Chinmi
chinmi by arashi-yanagawa on DeviantArt
tokyo food file: chinmi
Chinmi - Ambient Menu
Chinmi Other Story : Chinmi & Shie Fan by Takeshi Maekawa | Goodreads
Delicacies Not Recommended for the Delicate: The Chinmi (珍味) of Japan ...
Delicacies Not Recommended for the Delicate: The Chinmi (珍味) of Japan ...
Tekken Chinmi Legends | Citrus Project