drunken shrimp

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      Drunken shrimp (simplified Chinese: 醉虾; traditional Chinese: 醉蝦; pinyin: zuìxiā), also known as drunken prawns, is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw. The shrimp are immersed in liquor to make consumption easier, thus the name "drunken". Different parts of China have different recipes for the dish. For example, the shrimp are sometimes soaked in alcohol and then cooked in boiling water rather than served live, and in other recipes cooked shrimp are marinated in alcohol after they are boiled. Another version is based on shrimp that are submerged in a bowl of rice wine. The rice wine forces the shrimp to expel their wastes; the shrimp are then eaten, generally after their movement has ceased.

      Consuming uncooked freshwater shrimps may be a serious health hazard due to the risk of paragonimiasis.


      See also


      Odori ebi, the Japanese equivalent


      Notes




      Sources


      Chinese Home-Style Cooking, Foreign Languages Press, Beijing, 7th Printing, 2005, pp. 127. (ISBN 7-119-00407-7)


      External links



      Video of live Chinese drunken shrimp
      Deep End Dining's Live Shrimp Dinner

    Kata Kunci Pencarian: drunken shrimp

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    drunken shrimp

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    Drunken Shrimp - Allrecipes

    Oct 15, 2022 · Succulent shrimp are stir-fried with onion, garlic, and ginger in a spicy beer-based sauce. Good as an appetizer or for dinner.

    Drunken Shrimp with Tequila (Camarones Borrachos)

    Either peeled easy-to-eat shrimp or shell-on versions work for this drunken shrimp (camarones borrachos) sauced with a garlicky, spicy tequila sauce.

    Drunken Shrimp Recipe - Food.com

    Add the shrimp, Essence, salt, lemon juice,& whiskey to the pan and cook until the shrimp are pink. (about 2 minutes). Remove the shrimp from the pan with a slotted spoon and keep warm.

    Drunken Shrimp Recipe - Skinnytaste

    Dec 31, 2020 · This drunken shrimp recipe combines so many classic Italian ingredients in one dish. DO NOT omit the anchovy paste, it adds a complex, salty flavor that is not fishy. It’s the secret ingredient in many Italian sauces, and this one is no different.

    Drunken shrimp - Wikipedia

    Drunken shrimp (simplified Chinese: 醉虾; traditional Chinese: 醉蝦; pinyin: zuìxiā), also known as drunken prawns, [1] is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw. The shrimp are immersed in liquor to make consumption easier, thus the name "drunken".

    Spicy Drunken Shrimp Recipe | Best Spicy Shrimp Dinner

    Nov 3, 2014 · This Spicy Drunken Shrimp is simmered in the most addicting sauce made from beer, butter and hot sauce! Make sure to grab a ton of bread for dipping!

    Drunken Shrimp Recipe | The Neelys | Food Network

    Add all ingredients, except shrimp and garnishes to a large saucepan on high heat. Bring to a boil for 10 minutes. Reduce the heat to low. Add the shrimp and cook until bright pink, about 5...

    Spicy Drunken Shrimp - Serving Dumplings

    These spicy drunken shrimp are simmered in a most addicting sauce made with vodka, lots of garlic, butter and chili flakes! This 20-minute recipe is most definitely going to kick your dinner game into high gear! Make sure to grab some bread for dipping.

    Drunken Shrimp Recipe - TODAY

    Oct 23, 2018 · This is a great, quick way to serve beautiful, fresh, head-on shrimp. Got someone coming over in 20 minutes? This is your go-to. Technique tip: Don't be afraid of the heads — they really make ...

    Drunken Shrimp Recipe - Chef's Resource Recipes

    Drunken Shrimp is a delicious and refreshing seafood dish that is perfect for any occasion. With its unique combination of flavors and textures, this recipe is sure to impress your guests. Whether you’re a seafood lover or just looking for a new recipe to try, Drunken Shrimp is a must-try.