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list of culinary herbs and spices
List of culinary herbs and spices GudangMovies21 Rebahinxxi LK21
This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco. It also excludes plants used primarily for herbal teas or medicinal purposes.
A
B
C
D
Dill herb or weed (Anethum graveolens)
Dill seed (Anethum graveolens)
Dootsi (Agasyllis latifolia)
E
Elderflower (Sambucus spp.)
Epazote (Dysphania ambrosioides)
F
G
H
J
K
L
M
N
O
P
Q
Quassia (Quassia amara), bitter spice in aperitifs and some beers and fortified wines
R
S
T
V
W
Y
Yerba buena, any of several different species primarily in the mint family
Yarrow (Achillea millefolium)
Z
Za'atar (herbs from the genera Origanum, Calamintha, Thymus, and Satureja)
Zedoary (Curcuma zedoaria)
Ziacao, red stoneroot, red gromwell (Lithospermum erythrorhizon), for red color