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- List of lamb dishes
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This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. The meat of an adult sheep is mutton, a term only used for the meat, not the living animal.
Meat from sheep features prominently in several cuisines of the Mediterranean. Lamb and mutton are very popular in Central Asia and in India, where other red meats may be eschewed for religious or economic reasons. It is also very popular in Australia. Barbecued mutton is also a specialty in some areas of the United States (chiefly Owensboro, Kentucky) and Canada.
Lamb dishes
Abbacchio – Italy
Abgoosht – Iran
Alinazik kebab – Turkey
Aloo gosht – Northern Indian Subcontinent
Arrosticini – Abruzzo, Central Italy
Bakhsh – From the cuisine of the Bukharan Jews from Tajikistan and Uzbekistan as well as Afghan Jewry
Beşbarmaq – Common among Turkic peoples in Central Asia
Beyti kebab – Turkey
Biryani – Indian Subcontinent
Blessed thistle with lamb – Aegean Sea region; popular in both Greece and Turkey.
Cağ kebabı – Turkey
Cawl – Wales
Ćevapi – Common throughout the Balkans
Chakapuli – Georgia
Chanakhi – Georgia
Chegdermeh – Turkmenistan
Colocasia with lamb – Cyprus
Colonial goose – New Zealand
Corn poppy with lamb – Aegean Sea region; popular in both Greece and Turkey.
Curry – Indian Subcontinent
Dalcha – Hyderabad, Southern India
Devilled kidneys – England
Dhansak – Indian Subcontinent; originated by the Parsi community.
Doner kebab – Turkey
Drob – Romania
Ema-datshi – Bhutan
Fahsa – Yemen, also popular in Turkey.
Fårikål – Norway
Fenalår – Norway
Fennel with lamb – Aegean Sea region; popular in both Greece and Turkey.
Gheimeh – Iran
Grjúpán – Iceland
Haneeth – Yemen
Haggis – Scotland
Hangikjöt – Iceland
Instant-boiled mutton – China
Irani mutton – Iran
Jalamah – Saudi Arabia
Jameed – Jordan
Jingisukan – Hokkaido, Japan. Unique in that it is inspired and named for what Japanese people traditionally suspected Mongolian food to be like.
Kabsa – Yemen
Kasha Mangsho – Indian subcontinent
Kabuli Palaw – Afghanistan
Kairi ka do pyaza – Hyderabad, southern India
Kamounia – North Africa
Kaobaozi - Xinjiang, China
Kebab – Various; found throughout the Middle East
Khorkhog – Mongolia
Kibbeh nayyeh – a national dish of Lebanon, prepared with raw lamb or beef, fine bulgur and spices
Kokoretsi – Turkish; found throughout the Balkans and Azerbaijan
Kol böreği – Turkey
Kuurdak – Central Asia
Laal maans – Rajasthan, India
Lahndi – Afghanistan
Lamb chop – Various; found around the world.
Lamb fries – Various; found around the world. In the United States, they are most commonly found in Kentucky.
Lamb Skewers - Xinjiang, China
Lamb in Chilindrón – Spain
Lamb's fry – Found in various English-speaking nations; the recipe and definition varies according to locality.
Lancashire hotpot – Lancashire, northern England.
Lechazo – Spain
Lunggoi Katsa – Tibet
Macon – Scotland
Mallow with lamb – Aegean Sea region; popular in both Greece and Turkey
Mandi – Yemen
Mansaf – Various Arab nations
Méchoui – North Africa
Mixiote – Mexico
Moussaka – Various; found throughout the Balkans and the Middle East
Murtabak – Arab; found throughout the Islamic world, especially in Islamic Southeast Asia
Mutton pulao – Indian Subcontinent
Naan qalia – India
Navarin – France
Paomo – China; found in the Shaanxi region
Pasanda – Indian Subcontinent
Pieds paquets – France; found in the southeast
Pinchitos – Spain; found in Andalusia and Extremadura
Pinnekjøtt – Norway
Pleşcoi sausages – Romania
Powsowdie – Scotland
Qeema – Indian Subcontinent
Quzi – Iraq.
Rack of lamb – Various Western nations
Ribberull – Norway
Roast lamb with laver sauce – Wales
Rogan josh – Jammu and Kashmir, India
Saleeg – Saudi Arabia
Sajji – Pakistan
Sarburma – Ukraine; invented by Crimean Tatars
Scotch broth – Scotland
Scotch pie – Scotland
Scouse – Either England or Norway
Sfiha – Lebanon
Sha Shingbee – Tibet
Sheep's trotters – Various
Shuwaa – Various Arab nations; popular in the Levant
Shepherd's pie – United Kingdom
Skerpikjøt – Faroe Islands
Skilpadjies – South Africa
Smalahove – Norway
Sodd – Norway
Sosatie – South Africa
Squab pie – prepared with mutton and apples – England
Stuffed intestines – Lebanon
Svið – Iceland
Särä – Finland
Tavë kosi – Albania
Tomato bredie – South Africa
Tripoux – France
Wazwan – Kashmir
Lamb dishes
See also
References
External links
Media related to Lamb dishes at Wikimedia Commons
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