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list of rice cultivars
List of rice cultivars GudangMovies21 Rebahinxxi LK21
This is a list of rice cultivars, also known as rice varieties. There are several species of grain called rice. Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. Also included in this list are varieties of African rice (Oryza glaberrima) and wild rice (genus Zizania).
Rice may vary in genetics, grain length, color, thickness, stickiness, aroma, growing method, and other characteristics, leading to many cultivars. For instance, over nine major rice cultivars exist to make sake alone. The two subspecies of Asian rice, indica and japonica, can generally be distinguished by length and stickiness. Indica rice is long-grained and unsticky, while japonica is short-grained and glutinous.
Rice can also be divided based on processing type into the two broad categories of brown and white. Brown rice is whole grain, with only the inedible hull of the seed removed, while white rice additionally has the bran and germ removed through the process of milling. Milled rice may not necessarily actually be white in color; there are purple, black, and red variants of rice, which can be eaten whole grain or milled.
The cultivars listed in this article may vary in any number of these characteristics, and most can be eaten whole grain or milled (brown or white). However, there are often strong cultural preferences for one or the other, depending on variety and region.
North American varieties
Texas rice
Texmati
Brazos
Gulfrose
Madison
Pecos
Rico
Wild rice (Zizania aquatica)
= California varieties
=California New Variety rice
Calhikari-201
Calmati-201
Calmochi rice
Caloro
Calrose rice
Calusa
Nishiki rice
Wehani rice
= Canadian varieties
=Northern Wild rice (also known as Canadian Wild rice (Zizania palustris))
= Carolina varieties
=Carolina Gold
Charleston Gold
= Texas varieties
=Texas rice
Texas wild rice (Zizania texana)
= Louisiana varieties
=Blue Rose
Earl
Mercury
Nato
Pecan rice
Popcorn rice
Vista
African varieties
Abakaliki rice
Grown in the states of Abakaliki and Ebonyi in eastern Nigeria
Cultivated thrice a year
Sweet and easy to cook
African rice
Ekpoma rice
New Rice for Africa
Ofada rice
Grown in Ofada, Nigeria
Aromatic
Australian varieties
Doongara
semi-dwarf long grain, hard cooking (high amylose)
Illabong
semi-dwarf arborio style
Koshihikari
tall short grain Japonica style
Kyeema
tall long grain, fragrant
Langi
semi-dwarf long grain, soft jade cooking (low amylose)
Opus
semi-dwarf short grain Japonica style
Reiziq
semi-dwarf medium grain
Sherpa
semi-dwarf medium grain
Topaz
semi-dwarf fragrant long grain
Bangladeshi varieties
Bhutanese varieties
Bhutanese red rice
Burmese varieties
Midon (မြီးတုံး)
Paw hsan hmwe
Emahta (ဧည့်မထ)
Letyezin
Ngasein (ငစိန်)
Byat (ဗြတ်)
Black glutinous rice
White glutinous rice
Cambodian varieties
Bonla Pdao (បន្លាផ្ដៅ)
Cammalis – extra long jasmine rice
Long Rice
Neang Khon (នាងខុន)
Neang Minh (នាងមិញ) – long grain rice
Phka Khnhei (ផ្កាខ្ញី) – fragrant variety, phka meaning "flower"
Phkar Malis (ផ្កាម្លិះ) – Cambodia Jasmine Rice
Senchey Brand (សែនជ័យ ប្រេន) is a low glycemic index rice (GI=55), medium grain, photosensitive period, traditional seeds
Senkraob (សែនក្រអូប)
Won the National Best Rice Award in 2017 have been certified as Medium Glycemic Index (GI) of 62 based on rigorous testing performed by Temasek Polytechnic Glycemic Index Research Unit (GIRU)
Phka Romdul (ផ្ការំដូល)
Red Rice (ស្រូវក្រហម)
White rice (ស្រូវសោ)
Sen Pi Dao (សែនពិដោ)
Riang cheay (រាំងជ័យ)
Srauv Pong Rolork (ស្រូវ ពងរលក)
Srauv Ha Mort (ស្រូវ ហាមាត់)
Srauv IR (រស្រូវអីអ៊ែរ)
Chinese varieties
Black Asian
Manchurian Wild rice (Zizania latifolia)
Oryza rufipogon
Ponlai
Wuchang
Dominican varieties
Cristal 100
Idiaf 1
Inglés Corto
Inglés Largo
Juma 57
Juma 58
Juma 66
Juma 67
Prosequisa 4
Prosequisa 5
Prosequisa 10
Toño Brea
Yocahú CFX-18
French varieties
Camargue red rice
Greek varieties
Blue Rose
Carolina
Glassé
Nychaki
Parboiled
Indian varieties
Until 1970, India had about 110,000 varieties of rice and now it has about 6,000 varieties.
= Rice varieties of Maharastra
=Kasbai
Indrayani
Kolum
Ambemohar
Gobindobhog
Ponni
Ambika
= Rice varieties of Punjab and Haryana
=Basmati and premium non-basmati rice grows in Punjab and Haryana region of India, such as:
Traditional Basmati Rice
Basmati 30,31
PUSA Basmati Rice
1121 Basmati Rice
1509 Basmati Rice
1718 Basmati Rice
Sugandha Rice
Sharbati Rice
RH-10 Rice
Parmal 11 or PR11 Rice
Parmal 14 or PR14 Rice
Parmal 47 or PR 47 Rice
Parmal 106 or PR 106 Rice
= Rice varieties of Andhra Pradesh
=Andhra Pradesh are home to hundreds of rice varieties, such as:
= Rice varieties of Karnataka
== Rice varieties of Odisha
=Nalihati (non-aromatic)
Padmakeshari (aromatic)
Kalamoti (aromatic)
Balami (aromatic)
Kalajiri (aromatic)
Tulasibasa (aromatic)
Pimpudibasa (aromatic)
Swarna (non-aromatic)
Nalabainsi (non-aromatic)
Pateni (non-aromatic)
Ratna (IET-1411)
= Rice varieties of Bihar
=Katarni rice
patna rice
Badshah bhog
Rajendra Sweta
Manjari
Tulsi
= Rice varieties of Kerala
== Rice varieties of Tamil Nadu
== Rice varieties of Telangana
=Indur Samba
Bathukamma
RNR 15048 or Telangana Sona or Karnataka Sona
Improved Samba Mahsuri
= West Bengal rice varieties
=There are possibly up to 82,700 varieties of rice extant in India, and of those more than 5000 were found in West Bengal. However, only 150 of them are commonly grown. Many are grown organically to compete with more modern cultivars. The Agricultural Training Centre of West Bengal exists to conserve and promote the use of folk rice varieties, including many listed below.
Indonesian rice varieties/landraces
In Indonesia, there are at least 45 varieties of rice for wet-field production (sawah) and 150 varieties of rice for dry-field production.
Iranian varieties
Many varieties of rice are cultivated in Iran. A few of them are listed below.
Ambarboo
Binam
Domsiah
Gerdeh
Gharib
Hasan Sarai
Hasani
Hashemi
Kamfiruzi
Grown in Fars province along the Kor River
Lenjan
Grown in Isfahan province along the Zayandeh Rud River
Salari
Sang Tarom
Tarom
Tarom Roushan
tarom omid
Italian varieties
Japanese varieties
Kitaake
Malaysian varieties
Nepali varieties
Pakistani varieties
Philippine varieties
Portuguese varieties
Ariete
Arroz da terra
Carolino
Ponta rubra
Valtejo
Sri Lankan varieties
Spanish varieties
Albufera (premium pearly round rice)
Bahia (pearly round rice)
Balilla x Sollana (pearly round rice)
Bomba (premium pearly round rice)
Calasparra (premium pearly round rice)
Fonsa (pearly round rice)
Gleva (pearly round rice)
Guadiamar (crystalline medium rice)
J.Sendra (pearly round rice)
Marisma (pearly round rice)
Puntal (crystalline long rice)
Senia (pearly round rice)
Taiwanese varieties
Glutinous rice
Penglai rice
Zailai rice
Thai varieties
Black glutinous rice
Jasmine rice
Red Cargo rice
Riceberry
White glutinous rice
Vietnamese varieties
Dự Hương Rice
Nàng Thơm Chợ Đào Rice
grown in Mỹ Lệ commune, Cần Đước district, Long An province
Nếp cái hoa vàng
Grown in Nam Dinh province
Nếp cẩm Rice
Nếp Tú Lệ
Tài Nguyên Rice
Grown in Long An province
Tám Xoan Rice
Grown in Hải Hậu district, Nam Dinh province
ST24 Rice – Top 3 world's best rice awarded in 2018
ST25 Rice – The 1st world's best rice awarded 2019 and 2023
Cultivated in Sóc Trăng province – Mekong Delta (Southern Vietnam), researched and developed by Hồ Văn Cua and his team.
Long grain rice with fragrant, soft, tasty taste.
See also
International Code of Nomenclature for Cultivated Plants
List of rice diseases
Lists of cultivars