list of rice cultivars

      List of rice cultivars GudangMovies21 Rebahinxxi LK21

      This is a list of rice cultivars, also known as rice varieties. There are several species of grain called rice. Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. Also included in this list are varieties of African rice (Oryza glaberrima) and wild rice (genus Zizania).
      Rice may vary in genetics, grain length, color, thickness, stickiness, aroma, growing method, and other characteristics, leading to many cultivars. For instance, over nine major rice cultivars exist to make sake alone. The two subspecies of Asian rice, indica and japonica, can generally be distinguished by length and stickiness. Indica rice is long-grained and unsticky, while japonica is short-grained and glutinous.
      Rice can also be divided based on processing type into the two broad categories of brown and white. Brown rice is whole grain, with only the inedible hull of the seed removed, while white rice additionally has the bran and germ removed through the process of milling. Milled rice may not necessarily actually be white in color; there are purple, black, and red variants of rice, which can be eaten whole grain or milled.
      The cultivars listed in this article may vary in any number of these characteristics, and most can be eaten whole grain or milled (brown or white). However, there are often strong cultural preferences for one or the other, depending on variety and region.


      North American varieties


      Texas rice
      Texmati
      Brazos
      Gulfrose
      Madison
      Pecos
      Rico
      Wild rice (Zizania aquatica)


      = California varieties

      =
      California New Variety rice
      Calhikari-201
      Calmati-201
      Calmochi rice
      Caloro
      Calrose rice
      Calusa
      Nishiki rice
      Wehani rice


      = Canadian varieties

      =
      Northern Wild rice (also known as Canadian Wild rice (Zizania palustris))


      = Carolina varieties

      =
      Carolina Gold
      Charleston Gold


      = Texas varieties

      =
      Texas rice
      Texas wild rice (Zizania texana)


      = Louisiana varieties

      =
      Blue Rose
      Earl
      Mercury
      Nato
      Pecan rice
      Popcorn rice
      Vista


      African varieties


      Abakaliki rice
      Grown in the states of Abakaliki and Ebonyi in eastern Nigeria
      Cultivated thrice a year
      Sweet and easy to cook
      African rice
      Ekpoma rice
      New Rice for Africa
      Ofada rice
      Grown in Ofada, Nigeria
      Aromatic


      Australian varieties



      Doongara
      semi-dwarf long grain, hard cooking (high amylose)
      Illabong
      semi-dwarf arborio style
      Koshihikari
      tall short grain Japonica style
      Kyeema
      tall long grain, fragrant
      Langi
      semi-dwarf long grain, soft jade cooking (low amylose)
      Opus
      semi-dwarf short grain Japonica style
      Reiziq
      semi-dwarf medium grain
      Sherpa
      semi-dwarf medium grain
      Topaz
      semi-dwarf fragrant long grain


      Bangladeshi varieties




      Bhutanese varieties



      Bhutanese red rice


      Burmese varieties


      Midon (မြီးတုံး)
      Paw hsan hmwe
      Emahta (ဧည့်မထ)
      Letyezin
      Ngasein (ငစိန်)
      Byat (ဗြတ်)
      Black glutinous rice
      White glutinous rice


      Cambodian varieties


      Bonla Pdao (បន្លាផ្ដៅ)
      Cammalis – extra long jasmine rice
      Long Rice
      Neang Khon (នាងខុន)
      Neang Minh (នាងមិញ) – long grain rice
      Phka Khnhei (ផ្កាខ្ញី) – fragrant variety, phka meaning "flower"
      Phkar Malis (ផ្កាម្លិះ) – Cambodia Jasmine Rice
      Senchey Brand (សែនជ័យ ប្រេន) is a low glycemic index rice (GI=55), medium grain, photosensitive period, traditional seeds
      Senkraob (សែនក្រអូប)
      Won the National Best Rice Award in 2017 have been certified as Medium Glycemic Index (GI) of 62 based on rigorous testing performed by Temasek Polytechnic Glycemic Index Research Unit (GIRU)
      Phka Romdul (ផ្ការំដូល)
      Red Rice (ស្រូវក្រហម)
      White rice (ស្រូវសោ)
      Sen Pi Dao (សែនពិដោ)
      Riang cheay (រាំងជ័យ)
      Srauv Pong Rolork (ស្រូវ ពងរលក)
      Srauv Ha Mort (ស្រូវ ហាមាត់)
      Srauv IR (រស្រូវអីអ៊ែរ)


      Chinese varieties


      Black Asian
      Manchurian Wild rice (Zizania latifolia)
      Oryza rufipogon
      Ponlai
      Wuchang


      Dominican varieties


      Cristal 100
      Idiaf 1
      Inglés Corto
      Inglés Largo
      Juma 57
      Juma 58
      Juma 66
      Juma 67
      Prosequisa 4
      Prosequisa 5
      Prosequisa 10
      Toño Brea
      Yocahú CFX-18


      French varieties


      Camargue red rice


      Greek varieties


      Blue Rose
      Carolina
      Glassé
      Nychaki
      Parboiled


      Indian varieties


      Until 1970, India had about 110,000 varieties of rice and now it has about 6,000 varieties.


      = Rice varieties of Maharastra

      =
      Kasbai
      Indrayani
      Kolum
      Ambemohar
      Gobindobhog
      Ponni
      Ambika


      = Rice varieties of Punjab and Haryana

      =
      Basmati and premium non-basmati rice grows in Punjab and Haryana region of India, such as:

      Traditional Basmati Rice
      Basmati 30,31
      PUSA Basmati Rice
      1121 Basmati Rice
      1509 Basmati Rice
      1718 Basmati Rice
      Sugandha Rice
      Sharbati Rice
      RH-10 Rice
      Parmal 11 or PR11 Rice
      Parmal 14 or PR14 Rice
      Parmal 47 or PR 47 Rice
      Parmal 106 or PR 106 Rice


      = Rice varieties of Andhra Pradesh

      =
      Andhra Pradesh are home to hundreds of rice varieties, such as:


      = Rice varieties of Karnataka

      =


      = Rice varieties of Odisha

      =

      Nalihati (non-aromatic)
      Padmakeshari (aromatic)
      Kalamoti (aromatic)
      Balami (aromatic)
      Kalajiri (aromatic)
      Tulasibasa (aromatic)
      Pimpudibasa (aromatic)
      Swarna (non-aromatic)
      Nalabainsi (non-aromatic)
      Pateni (non-aromatic)
      Ratna (IET-1411)


      = Rice varieties of Bihar

      =
      Katarni rice
      patna rice
      Badshah bhog
      Rajendra Sweta
      Manjari
      Tulsi


      = Rice varieties of Kerala

      =


      = Rice varieties of Tamil Nadu

      =


      = Rice varieties of Telangana

      =
      Indur Samba
      Bathukamma
      RNR 15048 or Telangana Sona or Karnataka Sona
      Improved Samba Mahsuri


      = West Bengal rice varieties

      =
      There are possibly up to 82,700 varieties of rice extant in India, and of those more than 5000 were found in West Bengal. However, only 150 of them are commonly grown. Many are grown organically to compete with more modern cultivars. The Agricultural Training Centre of West Bengal exists to conserve and promote the use of folk rice varieties, including many listed below.


      Indonesian rice varieties/landraces


      In Indonesia, there are at least 45 varieties of rice for wet-field production (sawah) and 150 varieties of rice for dry-field production.


      Iranian varieties


      Many varieties of rice are cultivated in Iran. A few of them are listed below.

      Ambarboo
      Binam
      Domsiah
      Gerdeh
      Gharib
      Hasan Sarai
      Hasani
      Hashemi
      Kamfiruzi
      Grown in Fars province along the Kor River
      Lenjan
      Grown in Isfahan province along the Zayandeh Rud River
      Salari
      Sang Tarom
      Tarom
      Tarom Roushan
      tarom omid


      Italian varieties




      Japanese varieties


      Kitaake


      Malaysian varieties




      Nepali varieties




      Pakistani varieties




      Philippine varieties




      Portuguese varieties


      Ariete
      Arroz da terra
      Carolino
      Ponta rubra
      Valtejo


      Sri Lankan varieties




      Spanish varieties



      Albufera (premium pearly round rice)
      Bahia (pearly round rice)
      Balilla x Sollana (pearly round rice)
      Bomba (premium pearly round rice)
      Calasparra (premium pearly round rice)
      Fonsa (pearly round rice)
      Gleva (pearly round rice)
      Guadiamar (crystalline medium rice)
      J.Sendra (pearly round rice)
      Marisma (pearly round rice)
      Puntal (crystalline long rice)
      Senia (pearly round rice)


      Taiwanese varieties


      Glutinous rice

      Penglai rice

      Zailai rice


      Thai varieties



      Black glutinous rice
      Jasmine rice
      Red Cargo rice
      Riceberry
      White glutinous rice


      Vietnamese varieties


      Dự Hương Rice
      Nàng Thơm Chợ Đào Rice
      grown in Mỹ Lệ commune, Cần Đước district, Long An province
      Nếp cái hoa vàng
      Grown in Nam Dinh province
      Nếp cẩm Rice
      Nếp Tú Lệ
      Tài Nguyên Rice
      Grown in Long An province
      Tám Xoan Rice
      Grown in Hải Hậu district, Nam Dinh province
      ST24 Rice – Top 3 world's best rice awarded in 2018
      ST25 Rice – The 1st world's best rice awarded 2019 and 2023
      Cultivated in Sóc Trăng province – Mekong Delta (Southern Vietnam), researched and developed by Hồ Văn Cua and his team.
      Long grain rice with fragrant, soft, tasty taste.


      See also


      International Code of Nomenclature for Cultivated Plants
      List of rice diseases
      Lists of cultivars


      References

    Kata Kunci Pencarian: list of rice cultivars

    list of rice cultivars