Artikel: List of wild edible plants in Mongolian cuisine GudangMovies21 Rebahinxxi

  • Source: List of wild edible plants in Mongolian cuisine

    • The following is a list of wild edible plants in Mongolian cuisine:


    Oil


    Cannabis sativa


    Cereal


    Abutilon theophrasti
    Agriophyllus arenarium
    Artemisia anethifolia
    Artemisia annua
    Artemisia pectina
    Artemisia xerophytica
    Convolvulus gortschakovii
    Corispermum mongolicum
    Elymus giganteus
    Fagopyrum esculentum
    Kalidium foliatum
    Polygonum alpinum
    Polygonum sibiricum
    Psammochloa villosa


    Fruits and berries


    Amygdalus mongolica
    Crataegus sanguinea
    Elaeagnus angustifolia
    Ephedra sinica
    Fragaria orientalis
    Grossularia acicularis
    Hippophae rhamnoides
    Malus baccata
    Malus pallasiana
    Nitaria Roborowskii
    Oxycoccus microcarpus
    Padus asiatica
    Prunus armeniaca sibirica
    Ribes altissimum
    Ribes nigrum
    Ribes rubrum
    Rubus sachalinensis
    Sorbus sibirica
    Vaccinium vitisidaea


    Mushrooms


    Psalliota arvensis
    Psalliota campestris


    Onion family


    Allium altacium
    Allium anisopodium
    Allium fischeri
    Allium lineare
    Allium macrostemon
    Allium ramosum
    Allium prostratum
    Allium senescens
    Allium victorialis


    Nuts


    Pinus sibrica


    Spices


    Carum buriaticum
    Schizonepeta annua


    Tea substitutes


    Bergenia crassifolia
    Betula gmelinii
    Chamaenerion angustifolium
    Dasiphora fruticosa
    Dendranthema indicum
    Geranium pseudosibiricum
    Lagopsis supina
    Lycium chinense
    Paeonia anomala
    Populus tremula
    Serratula cardunculus
    Spiraea media


    Starchy plants


    Agropyron repens
    Asparagus dahuricum
    Butomus umbellatus
    Cirsium esculentum
    Lilium martagon
    Lilium tenuifolium
    Phlomis tuberosa
    Phragmites communis
    Polygonum divaricatum
    Polygonum viviparum rhizome
    Potentilla anserina root
    Rumex altaicum
    Rumex compactum
    Rumex undulatum
    Sanguisorba officinalis root
    Sinomorium songaricum
    Sphallerocarpus gracilis
    Typha laxmanni


    Sweeteners


    Glycyrrhiza uralensis


    Snacks


    Corylus heterophylla
    Cyanchum chinense
    Erodium stephanianum
    Juglans mandshurica


    Greens


    Cynanchum sibiricum
    Heracleum dissectum
    Rheum nanum
    Rumex acetosa
    Polygonum aviculare
    Urtica angustifolia


    Vegetables


    Adenophora remotiflora
    Adenophora polyantha
    Amaranthus retroflexus
    Armeniaca sibirica
    Artemisia frigida
    Athyrium brevifrons
    Caltha palustris
    Chenopodium acuminatum
    Chenopodium album
    Cirsium setosum
    Codonopsis lanceolata
    Crataegus pinnatifida
    Cynanchum thesioides
    Ferula bungeana
    Hemerocallis minor
    Hemiptelea davidii
    Kochia scoparia
    Lespedeza davurica
    Lilium pumilum
    Malva verticillata
    Oenanthe javanica


    References


    Rinchen, 1905-1977, author. Mongol Ard Ulsyn ugsaatny sudlal, khėlnii shinzhlėliĭn atlas / Bi︠a︡mbyn Rinchen. Ulaanbaatar : Mongol Sudlalyn U̇ndėsnii Zȯvlȯl, 2015. ISBN 9789997378071
    Sachula et al. “Wild edible plants collected and consumed by the locals in Daqinggou, Inner Mongolia, China.” Journal of ethnobiology and ethnomedicine vol. 16,1 60. 9 Oct. 2020, doi:10.1186/s13002-020-00411-2

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