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      Negroamaro (seldom Negro amaro; meaning "black [and] bitter") is a red wine grape variety native to southern Italy. It is grown almost exclusively in Apulia and particularly in Salento, the peninsula which can be visualised as the "heel" of Italy. The grape can produce wines very deep in color. Wines made from Negroamaro tend to be very rustic in character, combining perfume with an earthy bitterness. The grape produces some of the best red wines of Apulia, particularly when blended with the highly scented Malvasia Nera, as in the case of Salice Salentino.


      History and Etymology


      While negro is from an Italian and Latin word meaning "black", there is some dispute as to whether amaro is from the Italian word for "bitter" or whether it derives from the ancient Greek mavro also meaning "black". If the latter theory is correct, mavro may share a root with merum, a wine brought to Apulia by Illyrian colonists before the Greeks arrived in the 7th century BC. Horace and other Roman writers mention mera tarantina from Taranto, and Pliny the Elder describes Manduria as viticulosa (full of vineyards). But after the fall of the Roman Empire winemaking declined until it was only kept alive in the monasteries - Benedictine on Murgia and Greek Orthodox in Salento. Negroamaro could be the grape used in merum, or it could have been brought by traders from the home of wine-making in Asia Minor at any point in the last 8,000 years.
      Negroamaro precoce has recently been identified as a distinct clone.
      RAPD analysis suggests that the cultivar is loosely related to Verdicchio (Verdeca) and Sangiovese.


      Distribution and wines


      The grapes are used exclusively for wine-making. Although 100% varietal wines are produced, Negroamaro is more commonly used as the dominant component of a blend including such varieties as Malvasia Nera, Sangiovese or Montepulciano. The most common version of these wines is red, however also rosato versions are gaining traction and some white versions are also present. Moreover, they are usually still and more rarely frizzante.


      List of permitted DOC wines


      Source
      85%–100% Negroamaro:

      in the province of Lecce
      Leverano Negroamaro Rosato
      Leverano Negroamaro Rosso
      in the province of Taranto
      Lizzano Negroamaro Rosato
      Lizzano Negroamaro Rosso
      Lizzano Negroamaro Rosso Superiore
      85%–100% Negroamaro:

      in the province of Lecce
      Alezio Riserva
      Alezio Rosato
      Alezio Rosso
      Nardo' Rosato
      Nardo' Rosso
      Nardo' Rosso Riserva
      in the provinces of Brindisi and Lecce
      Salice Salentino
      Salice Salentino Rosato
      Salice Salentino Rosso
      Salice Salentino Rosso Riserva
      70%–100% Negroamaro:

      in the province of Brindisi
      Brindisi Rosato
      Brindisi Rosso
      Brindisi Rosso Riserva
      in the province of Lecce
      Copertino Rosato
      Copertino Rosso
      Copertino Rosso Riserva
      Matino Rosato
      Matino Rosso
      in the provinces of Brindisi and Lecce
      Squinzano Rosato
      Squinzano Rosso
      Squinzano Rosso Riserva
      65%–100% Negroamaro:

      in the province of Lecce
      Galatina Rosso
      60%–80% Negroamaro:

      in the province of Taranto
      Lizzano
      Lizzano Rosato
      Lizzano Rosato Frizzante
      Lizzano Rosato Giovane
      Lizzano Rosato Spumante
      Lizzano Rosso
      Lizzano Rosso Frizzante
      Lizzano Rosso Giovane
      50%–100% Negroamaro:

      in the province of Lecce
      Leverano Novello
      Leverano Rosato
      Leverano Rosso
      Leverano Rosso Riserva
      15%–30% Negroamaro:

      in the province of Foggia
      Rosso di Cerignola
      Rosso di Cerignola Riserva


      = List of permitted IGT wines

      =
      Source
      85%–100% Negroamaro:

      Puglia Negroamaro
      Puglia Negroamaro frizzante
      Puglia Negroamaro novello
      Valle d’Itria Negroamaro
      Valle d’Itria Negroamaro frizzante
      Valle d’Itria Negroamaro novello
      Salento Negroamaro
      Salento Negroamaro frizzante
      Salento Negroamaro novello
      Daunia Negroamaro
      Daunia Negroamaro frizzante
      70%–100% Negroamaro:

      Salento Rosato Negroamaro
      Salento Rosato Negroamaro frizzante
      70%–80% Negroamaro:

      Tarantino Negroamaro
      Tarantino Negroamaro frizzante


      Vine and viticulture


      The vine is vigorous and high-yielding with a preference for calcareous and limey soils but adapting readily to others. It is well suited to Puglia’s hot summers and exhibits good drought resistance. The grapes, carried in bunches of around 300–350 g, are oval in form, medium-large in size with thick skins, and black-violet in colour. They ripen mid-season (late September–early October). The first American producer of Negroamaro is Chiarito Vineyards in Ukiah, California (Mendocino County).


      Synonyms


      Abbruzzese, Abruzzese, Albese, Amaro Nero, Amaronero, Arbese, Arbise, Jonico, Lacrima, Lacrimo, Mangia Verde, Mangiaverde, Mangiaverme, Morese, Negra Della Lorena, Negramaro, Nero Amaro, Nero Leccese, Nicra Amaro, Niuri Maru, Niuru Maru, San Lorenzo, San Marzuno, Uva cane.


      See also


      Primitivo, a similar grape from the region better known in USA as Zinfandel.


      References




      Further reading


      Robinson, Jancis (1992). Vines, Grapes and Wines: The Wine Drinker's Guide to Grape Varieties. Mitchell Beazley. ISBN 978-1-85732-999-5.
      Robinson, Jancis (2006). The Oxford Companion to Wine, third edition. Oxford University Press. ISBN 978-0-19-860990-2.


      External links


      VIVC Bibliography

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    Negroamaro - Wikipedia

    Negroamaro (seldom Negro amaro; meaning "black [and] bitter") is a red wine grape variety native to southern Italy. It is grown almost exclusively in Apulia and particularly in Salento, the peninsula which can be visualised as the "heel" of Italy. The …

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