- Daftar varietas anggur
- Negramaro
- Hidangan Puglia
- Negroamaro
- Montepulciano (grape)
- Salice Salentino (wine)
- Vincotto
- Red wine
- Grape
- Malvasia
- Negramaro
- Italian wine
- Gioia del Colle
- Negroamaro - Wikipedia
- The Comprehensive Guide to Negroamaro - Wine Folly
- Negroamaro - Southern Italian Red Wine Grape Variety - Wine …
- Learn About Negroamaro: Understanding the Italian Wine Grape
- Negroamaro Wine – The Dark Beauty from Italy
- Negroamaro Wine Ratings, Reviews and Basics
- Negroamaro Grape Variety: All You Need to Know - Cellar Tours
- Negroamaro: The bold Italian Wine from the south - With Love …
- Italian Grapes 101: Negroamaro | Domenico Winery - Osteria
- A Guide to Puglia Wine: Primitivo and Negroamaro
Negroamaro GudangMovies21 Rebahinxxi LK21
Negroamaro (seldom Negro amaro; meaning "black [and] bitter") is a red wine grape variety native to southern Italy. It is grown almost exclusively in Apulia and particularly in Salento, the peninsula which can be visualised as the "heel" of Italy. The grape can produce wines very deep in color. Wines made from Negroamaro tend to be very rustic in character, combining perfume with an earthy bitterness. The grape produces some of the best red wines of Apulia, particularly when blended with the highly scented Malvasia Nera, as in the case of Salice Salentino.
History and Etymology
While negro is from an Italian and Latin word meaning "black", there is some dispute as to whether amaro is from the Italian word for "bitter" or whether it derives from the ancient Greek mavro also meaning "black". If the latter theory is correct, mavro may share a root with merum, a wine brought to Apulia by Illyrian colonists before the Greeks arrived in the 7th century BC. Horace and other Roman writers mention mera tarantina from Taranto, and Pliny the Elder describes Manduria as viticulosa (full of vineyards). But after the fall of the Roman Empire winemaking declined until it was only kept alive in the monasteries - Benedictine on Murgia and Greek Orthodox in Salento. Negroamaro could be the grape used in merum, or it could have been brought by traders from the home of wine-making in Asia Minor at any point in the last 8,000 years.
Negroamaro precoce has recently been identified as a distinct clone.
RAPD analysis suggests that the cultivar is loosely related to Verdicchio (Verdeca) and Sangiovese.
Distribution and wines
The grapes are used exclusively for wine-making. Although 100% varietal wines are produced, Negroamaro is more commonly used as the dominant component of a blend including such varieties as Malvasia Nera, Sangiovese or Montepulciano. The most common version of these wines is red, however also rosato versions are gaining traction and some white versions are also present. Moreover, they are usually still and more rarely frizzante.
List of permitted DOC wines
Source
85%–100% Negroamaro:
in the province of Lecce
Leverano Negroamaro Rosato
Leverano Negroamaro Rosso
in the province of Taranto
Lizzano Negroamaro Rosato
Lizzano Negroamaro Rosso
Lizzano Negroamaro Rosso Superiore
85%–100% Negroamaro:
in the province of Lecce
Alezio Riserva
Alezio Rosato
Alezio Rosso
Nardo' Rosato
Nardo' Rosso
Nardo' Rosso Riserva
in the provinces of Brindisi and Lecce
Salice Salentino
Salice Salentino Rosato
Salice Salentino Rosso
Salice Salentino Rosso Riserva
70%–100% Negroamaro:
in the province of Brindisi
Brindisi Rosato
Brindisi Rosso
Brindisi Rosso Riserva
in the province of Lecce
Copertino Rosato
Copertino Rosso
Copertino Rosso Riserva
Matino Rosato
Matino Rosso
in the provinces of Brindisi and Lecce
Squinzano Rosato
Squinzano Rosso
Squinzano Rosso Riserva
65%–100% Negroamaro:
in the province of Lecce
Galatina Rosso
60%–80% Negroamaro:
in the province of Taranto
Lizzano
Lizzano Rosato
Lizzano Rosato Frizzante
Lizzano Rosato Giovane
Lizzano Rosato Spumante
Lizzano Rosso
Lizzano Rosso Frizzante
Lizzano Rosso Giovane
50%–100% Negroamaro:
in the province of Lecce
Leverano Novello
Leverano Rosato
Leverano Rosso
Leverano Rosso Riserva
15%–30% Negroamaro:
in the province of Foggia
Rosso di Cerignola
Rosso di Cerignola Riserva
= List of permitted IGT wines
=Source
85%–100% Negroamaro:
Puglia Negroamaro
Puglia Negroamaro frizzante
Puglia Negroamaro novello
Valle d’Itria Negroamaro
Valle d’Itria Negroamaro frizzante
Valle d’Itria Negroamaro novello
Salento Negroamaro
Salento Negroamaro frizzante
Salento Negroamaro novello
Daunia Negroamaro
Daunia Negroamaro frizzante
70%–100% Negroamaro:
Salento Rosato Negroamaro
Salento Rosato Negroamaro frizzante
70%–80% Negroamaro:
Tarantino Negroamaro
Tarantino Negroamaro frizzante
Vine and viticulture
The vine is vigorous and high-yielding with a preference for calcareous and limey soils but adapting readily to others. It is well suited to Puglia’s hot summers and exhibits good drought resistance. The grapes, carried in bunches of around 300–350 g, are oval in form, medium-large in size with thick skins, and black-violet in colour. They ripen mid-season (late September–early October). The first American producer of Negroamaro is Chiarito Vineyards in Ukiah, California (Mendocino County).
Synonyms
Abbruzzese, Abruzzese, Albese, Amaro Nero, Amaronero, Arbese, Arbise, Jonico, Lacrima, Lacrimo, Mangia Verde, Mangiaverde, Mangiaverme, Morese, Negra Della Lorena, Negramaro, Nero Amaro, Nero Leccese, Nicra Amaro, Niuri Maru, Niuru Maru, San Lorenzo, San Marzuno, Uva cane.
See also
Primitivo, a similar grape from the region better known in USA as Zinfandel.
References
Further reading
Robinson, Jancis (1992). Vines, Grapes and Wines: The Wine Drinker's Guide to Grape Varieties. Mitchell Beazley. ISBN 978-1-85732-999-5.
Robinson, Jancis (2006). The Oxford Companion to Wine, third edition. Oxford University Press. ISBN 978-0-19-860990-2.
External links
VIVC Bibliography
Kata Kunci Pencarian:
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Negroamaro del Salento - Cantele
negroamaro
Daftar Isi
Negroamaro - Wikipedia
Negroamaro (seldom Negro amaro; meaning "black [and] bitter") is a red wine grape variety native to southern Italy. It is grown almost exclusively in Apulia and particularly in Salento, the peninsula which can be visualised as the "heel" of Italy. The …
The Comprehensive Guide to Negroamaro - Wine Folly
Try a Negroamaro or blend with barbecue chicken pizza, pulled pork sandwiches or teriyaki. Caramelized foods seen to bring out the sweetness in this wine.
Negroamaro - Southern Italian Red Wine Grape Variety - Wine …
Jan 15, 2024 · Negroamaro is a dark-skinned grape variety that has been associated with the Puglia region in southern Italy for at least 1,500 years. Most commonly found in a blend, alongside Primitivo, Malvasia Nera, Sangiovese or Montepulciano, Flavors. Negroamaro is valued for its deep color, medium-full tannins and dark berryfruit flavors.
Learn About Negroamaro: Understanding the Italian Wine Grape
Jun 7, 2021 · The little known Italian Negroamaro, a dark-skinned grape, makes ruby red wines with enough bite and complexity to distinguish them from grape juice, but enough sweet berry flavor to make for laidback, easy drinking.
Negroamaro Wine – The Dark Beauty from Italy
Jul 1, 2020 · Negroamaro is a red grape variety from Southern Italy. It produces dry, medium- to full-bodied wines with decent acidity and tannins, intense fruit aromas, and subtle bitter notes. In the past, the varietal was primarily used to produce blends.
Negroamaro Wine Ratings, Reviews and Basics
Negroamaro is a dark-skinned grape grown primarily in the Puglia region in southern Italy. It is used to produce both red and rosé wines, primarily blended with Malvasia Nera, Susumaniello or Primitivo grapes.
Negroamaro Grape Variety: All You Need to Know - Cellar Tours
Feb 3, 2025 · Discover Negroamaro: Italy's Hidden Gem from Puglia's Vinous Revival. Explore its robust character and rising star status in winemaking.
Negroamaro: The bold Italian Wine from the south - With Love …
Negroamaro, a robust and versatile red grape variety, hails from the sun-drenched vineyards of Southern Italy, particularly the Salento peninsula in the Puglia region. Known for its deep color, rich flavors, and remarkable complexity, Negroamaro has become a staple of Italian winemaking and a favorite among wine enthusiasts worldwide.
Italian Grapes 101: Negroamaro | Domenico Winery - Osteria
Dec 17, 2024 · Negroamaro produces full-bodied wines with tons of character. Traditionally, this grape is made into a dry red wine. You can also find it made as a rosé, which is delightfully refreshing during Puglia’s insanely hot summer months.
A Guide to Puglia Wine: Primitivo and Negroamaro
Jun 13, 2024 · Everything you need to know about Puglia wines primitivo and negroamaro. How to buy it and drink it in Puglia and at home - plus top tips on recommended wine tours and bottles.