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• Source: Prawn Rougaille

Prawn rougaille is a Mauritian dish which is usually cooked with king prawns in a rougaille sauce.




Method


Firstly, a tomato-based sauce called rougaille is prepared. This is a Creole sauce. Prawns are added to the sauce and cooked only for a few minutes to prevent overheating.




See also


Cuisine of Mauritius
List of shrimp dishes




References

Kata Kunci Pencarian:

• Prawn Rougaille
• List of shrimp dishes
• Mauritian cuisine